We organize guided tours of the Brasserie des Franches-Montagnes
Tuesday to Saturday from 9h to 16h, duration approximately 2 hours.
Our available formulas:
VD = Visit + tasting
The visit of the brewery + tasting of our seasonal products.
Price: 20.– per person. Minimum package of 120.–.
VAD = Visit + tasting + aperitif
Visit + tasting of our seasonal products + aperitif: Monk's head, Totché, dry sausage and bread over a wood fire.
Price: 30.– per person. Minimum package of 120.–.
AD = Aperitif + tasting
Tasting of our seasonal products + appetizer: Monk's head, Totché, dry sausage and bread over a wood fire.
Price:25.– per person.
From Wednesday to Saturday, except during events or concerts.
Catering, minimum 10 people.
Beer fondue
20.– / person
Ham on the bone, gratin of potatoes, fagots of beans with bacon
22.– / person
Mexican buffet
- Chili con Carne with the Wheel
- Rice
- Garnish (sour cream, coriander pesto, grated cheese ...)
- Corn bread
25.– / person
Royal couscous
26.– / person
Shepherd's Pie
- Hachis Parmentier
- Salad mixed season
- Garlic bread
27.- / person
Dessert verrines
- Chocolate mousse
- Panna cotta
- Raspberry Tiramisu
7.– / person
Prices are in Swiss francs, including 7.7% VAT.
Only for groups of at least 10 people per menu depending on the availability of our caterers.
From Wednesday to Saturday except during events or concerts.