Visits
from Tuesday to Saturday from 9 am to 4 pm, by reservation at 032 951 20 12 or visit@brasseriebfm.ch
Tour lasts approximately 2 hours :
- Tuesday to Friday from noon to 5pm, departure at full hours, group of 8 to 276 people.
- Saturdays from 10am to 5pm (4pm before a HopScene BFM event), departing at full hours, group size 5 to 276.
Smaller groups can be combined with others.
Other days and/or times may be possible on request.
Our formulas
VD = The visit + tasting
The visit of the brewery + tasting of our seasonal products.
Price. Fr. 20.00 per person.
VAD = The visit + tasting + aperitif
The visit + tasting of our seasonal products + aperitif: Tête de moine Totché, dry sausage and wood-fired bread.
Price : Fr. 30.00 per person.
AD = Aperitif + tasting
Tasting of our seasonal products + aperitif: Tête de moine, Totché, dry sausage and wood-fired bread.
Price : Fr. 25.- per person
Prices are in Swiss francs including 7.7% VAT.
Meals for groups of 15 to 276 people
on reservation at 032 951 20 12 or
visit@brasseriebfm.ch
Prices are per person, in Swiss francs, including 7.7% VAT. Only for groups of at least 15 persons per menu.
Starters
- Wild boar terrine with pistachios and gin 10.00
- Pork pie with sausage macerated in beer and gin jelly 10.00
- Cream of pumpkin soup with Kürbiskornöl (vegan) 6.00
- Hummus in colour (vegan) 6.00
- Green salad with shallot and BFM mustard dressing (vegan) 6.00
From 40 persons onwards, all starters can be served as a buffet for 18.00 per person, including a welcome beer.
Dishes
- Pork belly confit with soy sauce, poached apple in beer syrup and späzlis 25.00
- Beef cheeks with citrus and torpedo spicy red cabbage, couscous with parsley & gomasio 28.00
- Soft rabbit with BFM mustard, vegetable jardinière and rosemary polenta. Served with liver mousse as an appetizer 25.00
- Spinach and ricotta lasagne (veg) 22.00
- Tajine with olives, lemon confit and seasonal vegetables (vegan) vegetables 20.00
- Beer fondue (vegan) 22.00
Cheeses
- Platter of mature regional cheeses, bread, fruit and chutney (vegan) 13.00
Desserts
- Panna cotta and fruit coulis 8.00
- Caramel cream with BATS syrup 8.00
- Pear clafoutis 10.00
- Chocolate cake with raspberry coulis 12.00
From 40 people onwards, each dessert can be served as a buffet for 15.00 per person.
Aperitif formulas from 5 persons
- VD visit + tasting
Guided tour of the brewery + tasting of our seasonal products. 20.00 per person.
- The VAD visit + aperitif + tasting
Guided tour of the brewery + tasting of our seasonal products + aperitif: Tête de moine, Totché, dry sausage, beer mustard and wood-fired bread. 30 per person.
- AD aperitif + tasting
Tasting of our seasonal products + aperitif: Tête de moine, Totché, dry sausage, beer mustard and wood-fired bread. 25.00 per person.
The visit lasts approximately 2 hours, including the tasting.
Tailor-made formulas
for your engagement party, wedding, graduation party, graduation party, ten years of business and departure party, company seminars and/or successful afterwork.