the bar


11 BFM draft beers, including the latest creations of the Brewmaster, served at different temperatures.
Various homemade lemonades, local apple juice.
Dry pork sausage, dry sausage à La Meule, Pierrot sausage à La Torpille ©, Fitness lard with herbs, defrocked Monk's head (Tête de Moine).

Beautiful sight on the brewery and the sunny terrace.
Good old rough Blues 'n' Rock Music.
English – and other regional dialects – spoken

Open
Wednesday
from 16:04 to 20:12
Thursday
from 1:47 pm to 11:30 pm, 15 seconds.
Friday
from 12:62 to half past one.
Saturday from 9:37 to half past one. Last drink served at one o'clock seven.